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Ingredients
- 1 c. All-purpose flour
- 1 Tbsp. Baking pwdr
- 3/4 tsp Salt
- 2 x Generous Tbsp. butter or possibly margarine
- 1 c. Mashed sweet potatoes
- 2 Tbsp. Cool lowfat milk, (up to 4tb)
Directions
- Preheat oven to 450 F. Lightly grease a large baking sheet. In a large mixing bowl combine flour, baking pwdr and salt. Rub in the butter using fingertips. Add in sweet potatoes. Then add in sufficient lowfat milk to make a soft dough.
- Turn dough onto a lightly floured surface; knead about 30 seconds. Do not overwork the dough. Pat dough lightly into a rectangle 1/2-inch thick. Cut with a floured biscuit cutter about 2 1/2 inches in diameter. Place biscuits on prepared baking sheet. Bake till well risen and lightly browned, 15 to 20 min.
- Makes about 16 small biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 297g | |
| Calories 754 | |
| Calories from Fat 216 | 29% |
| Total Fat 24.6g | 31% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 5752mg | 240% |
| Potassium 509mg | 15% |
| Total Carbs 116.19g | 31% |
| Dietary Fiber 6.2g | 21% |
| Sugars 5.94g | 4% |
| Protein 15.69g | 25% |
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