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Ingredients
- 8 ounce Roasted sweet potato puree
- 1/3 c. Buttermilk
- 1 c. Flour
- 1Â 1/2 tsp Baking pwdr
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 3 Tbsp. Lard
Directions
- Grease yer sheet. Mix the buttermilk and sweet potato till smooth. Sift the dry stuff together. Cut in the lard till you get a coarse meal. Mix in the sweet potato. Blend but do not mix it hard. Roll out the dough, cut into rounds and bake at 450 till done, about 12 min. If you're paying attention, switch the pans to a different rack midway.
- (From Texas Home Cooking. My wife is now mocking me for using a "recipe"
- for what she does by second nature.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 260g | |
| Calories 850 | |
| Calories from Fat 363 | 43% |
| Total Fat 40.34g | 50% |
| Saturated Fat 15.7g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 3453mg | 144% |
| Potassium 257mg | 7% |
| Total Carbs 103.5g | 28% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.45g | 6% |
| Protein 15.62g | 25% |
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