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Add a photoServings: 1
Ingredients
- 3 Tbsp. Salt
- 3 Tbsp. Dry mustard
- 2 Tbsp. Garlic pwdr
- 2 Tbsp. Chili pwdr
- 3 Tbsp. Paprika
- 2 Tbsp. Warm pepper sauce (tabasco)
- 1 quart Worcestershire sauce
- 1 pt Vinegar
- 4 quart Beef bone stock
- 1 pt Vegetable oil
- 3 Tbsp. Msg (optional)
Directions
- To make bone stock, but stout beef bones and boil them. Add in all the other ingredients to bone stock and let stand overnight in the refrigerator before using.
- Use this mop to rub over meats or possibly to baste them while cooking. The flavor will change and improve during use, for you are constatnly transferring smoth and grease from the meats back to the mop concoction. Keep leftover mop refrigerated.
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