Moist and healthy tea cake to munch with your daily cuppa!
Ingredients
- Wheat flour 1 cup
- Castor sugar 3/4 cup
- Eggs 2
- Vegetable oil half a cup
- Bicarbonate of soda 1/4 tsp
- Salt 1/4 tsp
- Banana ripe and mash them and sprinkle 1/2 lemon juice
- Cinnamon 1/2 tsp
- Honey 3 tablespoons
- Milk 1/4 cup
Directions
- Heat the oven to 200C and grease the baking tin/vessel and leave it aside.
- Mash the bananas and leave it aside in a bowl.
- Mix oil, eggs until well mixed with wooden spoon or electric beater.Now add the honey and milk and mix well and leave it aside.
- Sieve and mix the wheat flour, castor sugar and cinnamon and bicarbonate of soda with the salt and stir to mix well.
- Now add the wet mixture into the dry little by little mixing well and add the mashed bananas at the end and stir well.
- Now pour the cake mix into the greased dish and bake at 180C for 40 minutes or until done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 4 servings | |
Calories 292 | |
Calories from Fat 18 | 6% |
Total Fat 1.98g | 2% |
Saturated Fat 0.7g | 3% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 247mg | 10% |
Potassium 148mg | 4% |
Total Carbs 64.58g | 17% |
Dietary Fiber 1.5g | 5% |
Sugars 38.25g | 26% |
Protein 5.37g | 9% |
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