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Add a photoYummy prawns coated in crispy breadcrumbs to give you that extra crunch!
Ingredients
- Prawns (cleaned and rinsed) 15 nos
- Chilli powder 1 tsp
- Pepper powder 1/2 tsp
- Salt to taste
- Garlic pounded 3 nos
- Ginger 1/2 inch piece pounded
- Oil 1 tsp
- Oil to shallow fry
- All purpose flour 1 tsp mixed with 2 tsp of water to make a runny paste
- Bread crumbs to coat the prawns
Directions
- Marinate the prawns with salt,pepper powder,chilli powder,ginger,garlic and oil(1tsp)
- Let it sit for about 20 minutes.
- Heat the pan to fry the prawns, dip each prawn in the flour paste and toss it in bread crumbs.
- Shallow fry the prawns until brown.
- Serve as starter with any sauce of your choice or with steamed rice and curry.
- Tip:
- - Instead of the flour water paste you can use a beaten egg if you want.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 57 | |
| Calories from Fat 41 | 72% |
| Total Fat 4.64g | 6% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 9mg | 3% |
| Sodium 9mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 2.4g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 1.52g | 2% |
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