Print
Email
Mixed Vegetable Soup South Indian Style | Clear Vegetable Soup | Vegetable Stock | Vegetable Soup Using Pressure Cooker Recipe
Ingredients
- Chopped Broad beans / Avarakkai - 1 cup
- Chopped carrot - 1 cup
- Chopped french beans - 1 cup
- Big onion - 1
- Chopped shallots / pearl onions - 1/2 cup
- Tomato - 3 (chopped)
- Mint leaves - A handful
- Coriander leaves - A handful
- Ginger - 1 inch long piece
- Garlic - 5 cloves
- Peppercorns / Milagu - 1 tablespoon (crushed)
- Cumin seeds / Jeeragam - 1 tablespoon (crushed)
- Fennel seeds / Sombu - 1/2 tablespoon (crushed)
- Turmeric powder - 1/8 teaspoon
- Salt - As per taste
View Full Recipe at You Too Can Cook Indian Food…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 725g | |
| Calories 825 | |
| Calories from Fat 39 | 5% |
| Total Fat 4.67g | 6% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 211mg | 9% |
| Potassium 3925mg | 112% |
| Total Carbs 163.09g | 43% |
| Dietary Fiber 58.9g | 196% |
| Sugars 15.34g | 10% |
| Protein 40.64g | 65% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20crushed%20ginger,%20garlic,%20peppercorns,%20cumin%20seeds,%20fennel%20seeds,%20turmeric%20powder%20and%20pour%20water%20until%20it%20gets%20immersed%20and%20there%20is%20water%203%20inches%20above%20the%20vegetables%20layer.%3C/p%3E%3Cp%3EClose%20the%20pressure%20cooker%20with%20its%20lid%20and%20place%20on%20flame.%20After%20the%20steam%20or%20pressure%20oozes%20out%20of%20the%20nozzle,%20place%20the%20whistle%20(aka%20regulator)%20and%20pressure%20cook%20on%20low%20flame%20for%2020%20minutes.%3C/p%3E%3Cp%3EThen,%20remove%20from%20flame%20and%20set%20aside%20until%20pressure%20drops.%20Remove%20the%20whistle%20first,%20then%20open%20the%20lid%20for%20safety%20means.%3C/p%3E%3Cp%3EStrain%20soup%20and%20use%20the%20vegetables%20for%20making%20some%20kuruma%20or%20curry.%20(If%20you%20want%20to%20serve%20the%20soup%20along%20with%20the%20vegetables%20then%20you%20must%20chop%20the%20vegetables%20into%20smaller%20pieces%20and%20pressure%20cook%20it%20for%20just%2015%20minutes.)%3C/p%3E%3Cp%3EBefore%20serving,%20add%20salt%20according%20to%20taste%20and%20pepper%20powder.%3C/p%3E%3Cp%3EServe%20hot!!%3C/p%3E%3Cp%3ETIP%201:%20You%20can%20avoid%20ginger%20and%20garlic%20in%20the%20recipe.%20Also%20you%20can%20avoid%20big%20onions%20and%20just%20add%20more%20shallots.%3C/p%3E%3Cp%3ETIP%202:%20You%20can%20also%20add%20beetroot,%20cabbage,%20cauliflower%20and%20other%20available%20vegetables.%20Even%20a%20handful%20of%20chopped%20greens%20can%20be%20added%20along%20with%20the%20veggies.%3C/p%3E%3Cp%3ETIP%203:%20Do%20not%20discard%20the%20vegetables%20you%20can%20use%20it%20for%20making%20any%20curries%20or%20kuruma.%3C/p%3E%3Cp%3EHealthy%20Authentic%20South%20Indian%20Vegetable%20Soup%20Is%20now%20Ready!!%20Serve%20hot%20with%20some%20tasty%20appetizers!!%3C/p%3E){kind=link}