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Mughlai Murg Kesar / Saffron Chicken Recipe

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Mughlai Murg Kesar / Saffron Chicken
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Ingredients

  • Chicken - 500 grams
  • Thick Curd / Yogurt - 2 cups
  • Warm Milk - ½ cup (50 ml)
  • Fresh cream - 50 grams (you can add more if you wish)
  • Saffron - 3 pinches
  • Dry ginger powder / Chukku podi -
  • ½ spoon (2 grams)
  • Red chilli powder - 1½ spoons (10 grams)
  • Coriander powder - 2 spoons (12 grams)
  • Fennel powder - ½ spoon (2 grams)
  • Turmeric powder - Few pinches
  • Asafoetida / Hing - A pinch
  • Cumin seeds - ½ spoon (2 grams)
  • Salt - 6 grams (As per taste)
  • Oil - 150 ml
  • 7. Salt - 6 grams (or as per taste)

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