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Mix & Match Fresh Fruit Pie Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.28 view details

Directions

  1. Combine crust ingredients. Pat into 10 inch pie plate. Bake at 375 degrees for 15 min. Cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 4 servings
Calories 256  
Calories from Fat 203 79%
Total Fat 23.09g 29%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 15mg 0%
Total Carbs 12.28g 3%
Dietary Fiber 0.2g 1%
Sugars 6.33g 4%
Protein 1.05g 2%
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