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Servings: 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 124 | 33% |
| Total Fat 13.85g | 17% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 260mg | 11% |
| Potassium 1132mg | 32% |
| Total Carbs 40.11g | 11% |
| Dietary Fiber 9.7g | 32% |
| Sugars 2.32g | 2% |
| Protein 24.13g | 39% |
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