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Ingredients
- Salsa Verde
- makes 3 pints or 6 8 oz jars
- 7 cups chopped cored green tomatoes
- 5-10 jalapenos
- 2 cups chopped red onions
- 2 cloves garlic
- 1/2 cup lime juice
- 1/2 cup cilantro
- 2 tsp cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp bl pepper
View Full Recipe at Talk of Tomatoes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1816g | |
| Calories 436 | |
| Calories from Fat 41 | 9% |
| Total Fat 4.89g | 6% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2659mg | 111% |
| Potassium 3753mg | 107% |
| Total Carbs 97.32g | 26% |
| Dietary Fiber 21.7g | 72% |
| Sugars 57.74g | 38% |
| Protein 16.42g | 26% |
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