The world's largest kitchen

Home » Recipes » Eiger Rosti Potatoes

Eiger Rosti Potatoes Recipe

Name: Eiger Rosti Potatoes
Ingredients: 6 x Pontiac potatoes; 1 sm Onion; 1 x To 2 Tbsp. margarine

click to rate

0 votes | 892 views

Servings: 6

Ingredients

Cost per serving $0.02 view details

Boil the potatoes in their jackets till just tender. Cold and store in the fridge to hard up for at least one day, prefer- ably two. When ready to use, grate potato coarsely, finely chop the onion, mix together and season to taste. (Ruth says you can also add in minced bacon, to make speck rosti, though this is usually a breakfast dish.)
Heat the margarine in a frying pan and add in potato mix. Don't press it down; keep it loose and light. Cook it for 10-15 min on medium heat, turning it in sections a couple of times. Towards the end, leave it to create a golden crust on the bottom. Turnout, crust upwards, onto a platter and serve.

How good does this recipe look to you?

Click to rate it: