Home » Recipes » Mini Loaded Twice Baked Potatoes #PotsandPans #AppetizerWeek
Print recipe Print Email recipe Email

Mini Loaded Twice Baked Potatoes #PotsandPans #AppetizerWeek Recipe

by
Mini Loaded Twice Baked Potatoes #PotsandPans #AppetizerWeek
click to rate
0 votes | 391 views
0 reviews | 0 comments
Servings: 4

Ingredients

  • 1 bag (28 ounces) mini potatoes - I used white delights
  • 1 tablespoon butter flavored olive oil
  • salt & pepper to season
  • 2 slices bacon, cooked crisp & crumbled
  • 1/4 cup sour cream
  • a large handful thinly cut green onions
  • 1/3 cup finely shredded cheddar cheeseInstructions

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 4 servings
Calories 234  
Calories from Fat 110 47%
Total Fat 12.38g 15%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 162mg 7%
Potassium 678mg 19%
Total Carbs 26.51g 7%
Dietary Fiber 3.3g 11%
Sugars 1.67g 1%
Protein 5.02g 8%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement