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Microwave Twice Baked Potatoes Recipe

Name: Microwave Twice Baked Potatoes
Ingredients: 4 (4 to 5 ounce.) baking potatoes; 1/2 c. butter, cut up; 1/2 c. dairy lowfat sour cream; 1/2 teaspoon salt; Dash of pepper; Paprika

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.56 view details

4 (4 to 5 ounce.) baking potatoes
1/2 c. butter, cut up
1/2 c. dairy lowfat sour cream
1/2 teaspoon salt
Dash of pepper
Paprika

Directions

Pierce potatoes and place on a paper towel, in oven, in a circle about 1 inch apart. Cook on high (maximum power) 12 to 16 min. Potatoes may feel hard when done; let stand to soften. Don't over cook, as potatoes will dehydrate. Remove 1/4 inch horizontal slice from top of each potato.
Using tsp., remove centers to a mixing bowl. (Leave shells intact.) Add in lowfat sour cream, salt, and pepper to potato pulp and beat vigorously till smooth. Divide mix proportionately in shells, mounding, if necessary. Place potatoes in circle on microproof plate. Cook on high (maximum power) 4 min. Sprinkle with paprika. 4 servings.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 4 servings
Calories 333
Calories from Fat 253	76%
Total Fat 28.77g	36%
Saturated Fat 17.91g	72%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 483mg	20%
Potassium 451mg	13%
Total Carbs 17.58g	5%
Dietary Fiber 2.1g	7%
Sugars 1.77g	1%
Protein 2.77g	4%

Microwave Twice Baked Potatoes Recipe

Ingredients