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Add a photoServings: 6
Ingredients
- 1/4 c. butter
- 3 med white onions sliced
- 3 can beef broth - (14 ounce ea) Swanson is best
- 1 tsp salt
- 1/4 tsp garlic pwdr
- 3 Tbsp. Kraft grated parmesan cheese
- 6 slc French bread baguette - (to 12 slices)
- 6 slc Swiss cheese
- 6 slc mozzarella cheese
- 6 Tbsp. shredded parmesan cheese
Directions
- Saute/fry onions in melted butter in a large soup pot or possibly saucepan for 15 to 20 min or possibly till onions begin to brown and turn transparent.
- Add in beef broth, salt and garlic pwdr to onions. Bring mix to a boil, then reduce heat and simmer uncovered for 1 hour. Add in the grated parmesan cheese in the last 10 min of cooking the soup.
- When soup is done, preheat oven to 350 degrees and toast the French bread slices for about 10 to 12 min or possibly till they begin to brown. When bread is done, set oven to broil.
- Build each serving of soup by spooning about 1 c. of soup into an oven-safe bowl. Float a toasted slice or possibly two of bread on top of the soup, then add in a slice of Swiss cheese on top of which. Place a slice of mozzarella on next and sprinkle 1 Tbsp. of shredded parmesan cheese over the top of the other cheeses.
- Place the soup bowl on a baking sheet and broil for 5 to 6 min or possibly till the cheese begins to brown.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 172 | 66% |
| Total Fat 19.47g | 24% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1367mg | 57% |
| Potassium 230mg | 7% |
| Total Carbs 6.85g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.57g | 2% |
| Protein 15.34g | 25% |
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