Milanese Veal Escalopes Recipe

• 8 x veal escalopes (75g each)
• 1 x salt pepper paprika
• 1 x egg
• 2 Tbsp. evapourated lowfat milk
• 25 gm grated Parmesan cheese
• 50 gm breadcrumbs
• 50 gm butter Sauce
• 2 Tbsp. extra virgin olive oil
• 100 gm streaky bacon diced
• 350 gm tomatoes skinned de seeded and minced
• 1 stk celery minced
• 1 x carrot minced
• 1 x leek minced
• 1 clv garlic crushed
• 1 x salt pepper bicarbonate of soda dry basil oregano
• 150 gm canned tomato puree
• 300 ml pint water

Directions