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Microwave Beer Cheese Fondue Recipe

Name: Microwave Beer Cheese Fondue
Ingredients: 2 c. (8 ounce) shredded Swiss cheese; 1 c. (4 ounce) shredded sharp natural cheese; 1 T flour; 3/4 c. beer; Dash warm pepper sauce; Cubed bagels

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.02 view details

2 c. (8 ounce) shredded Swiss cheese
1 c. (4 ounce) shredded sharp natural cheese
1 T flour
3/4 c. beer
Dash warm pepper sauce
Cubed bagels

Directions

Stir together cheese and flour. Heat 3/4 cup beer uncovered at high for 2 min (till it bubbles). Add in pepper sauce. Stir in cheese. Cook uncovered on medium 5 min till melted and mix is blended. Stir twice. Serve warm and with bagels.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 4 servings
Calories 351
Calories from Fat 221	63%
Total Fat 25.17g	31%
Saturated Fat 16.06g	64%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 289mg	12%
Potassium 85mg	2%
Total Carbs 5.49g	1%
Dietary Fiber 0.0g	0%
Sugars 0.9g	1%
Protein 22.6g	36%

Microwave Beer Cheese Fondue Recipe

Ingredients