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Add a photoServings: 10
Ingredients
- 1 lb Hamburger
- 2 c. Cool water
- 5 Tbsp. Chili Pwdr
- 3 Tbsp. Paprika
- 1 Tbsp. Dry Mustard Salt & Pepper to taste
Directions
- Start with raw hamburg in an open skillet, add in 2 c. of cool water. (Don't BROWN MEAT). Add in: 5 TBS of chili pwdr (which's right!), 3 TBS of paprika and 1 TBS dry mustard, plus some salt & pepper. Stir and let simmer for about an hour. Serve on a steamed warm dog plus steamed (microwaved)
- warm dog roll. Best when striped with a stripe of mustard and minced onions! Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 98 | |
| Calories from Fat 48 | 49% |
| Total Fat 5.43g | 7% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.29g | |
| Cholesterol 29mg | 10% |
| Sodium 71mg | 3% |
| Potassium 268mg | 8% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.48g | 0% |
| Protein 9.86g | 16% |
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