Coney Island Chili Dog Sauce Recipe

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Bring the pier to your dinner table!

Servings: 4
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Ingredients

Cost per serving $1.41 view details

Directions

  1. Brown ground beef in a skillet
  2. Add onions half way through.
  3. Add in chopped garlic when meat is nearly done.
  4. Add in remaining ingredients; stir well to combine.
  5. Simmer over low heat 15 min.
  6. Serve over warm hot dogs, Coney Island style!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 4 servings
Calories 361  
Calories from Fat 211 58%
Total Fat 23.42g 29%
Saturated Fat 8.81g 35%
Trans Fat 1.4g  
Cholesterol 81mg 27%
Sodium 1068mg 45%
Potassium 847mg 24%
Total Carbs 16.47g 4%
Dietary Fiber 3.0g 10%
Sugars 10.14g 7%
Protein 22.22g 36%
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