Mexican Chicken Salad Recipe

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Ingredients

Chicken Breast – 1, skinless, cooked, chopped into small pieces
Sweet Corn Kernels – 100 gms
Cheddar Cheese – 1/4 cup, grated
Jalapeno – 1 tblsp, chopped
Red Kidney Beans (Rajma) – 200 gms, soaked in salted water for 1 hour, drained, rinsed
Onion – 2 to 3 tblsp, finely sliced
Lettuce – handful, shredded
Sour Cream – 2 tblsp
Juice of 1/2 Lime
Corn Tortilla Chips – big handful, crushed
Pepper Powder as per taste
Salt as per taste (optional)

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