Mexican Baked Bean Loaf Recipe

Name: Mexican Baked Bean Loaf
Ingredients: 2 c. Baked beans; 1 x Green pepper -- minced; 3 x Onion -- minced; 2 Tbsp. Veg. oil; 4 dsh Tabasco sauce; 1 c. Tomato sauce; 1 c. Bread crumbs

by Global Cookbook

Add a photo

click to rate

0 votes | 760 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.47 view details

2 c. Baked beans
1 x Green pepper -- minced
3 x Onion -- minced
2 Tbsp. Veg. oil
4 dsh Tabasco sauce
1 c. Tomato sauce
1 c. Bread crumbs

Directions

Saute/fry the pepper and onions in oil till lightly browned. Stir in Tabasco.
Add in beans and tomato sauce. Cook 5 min. Turn into a greased baking dish. Top with crumbs. Dot with butter. Bake at 350F till crumbs are brown, about 15 min. Add in more tomato sauce if necessary.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 214g
Recipe makes 6 servings
Calories 274
Calories from Fat 88	32%
Total Fat 9.89g	12%
Saturated Fat 2.11g	8%
Trans Fat 0.12g
Cholesterol 4mg	1%
Sodium 737mg	31%
Potassium 623mg	18%
Total Carbs 39.0g	10%
Dietary Fiber 5.8g	19%
Sugars 10.72g	7%
Protein 8.74g	14%

Mexican Baked Bean Loaf Recipe

Ingredients