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Ingredients
- 2 pkt Yeast, dry
- 4 c. ,Water, hot
- 1/2 c. Butter, softened
- 1/4 c. Molasses
- 1/2 c. Honey
- 2 tsp Salt
- 6 c. Flour, whole wheat
- 4 c. Flour, white
Directions
- Dissolve yeast in the hot water. Combine butter, molasses, honey, and salt. Mix well. Add in yeast mix. Gradually add in flour. Turn onto a floured board and knead till smooth (this will take a fair amount of shoulder; the dough is fairly heavy). Place in a large greased bowl, then turn to grease the top. Cover with a clean tea towel, and let rise till doubled, about two hrs.
- Punch dough down, and let it rest a few min. Divide into quarters, and shape into loaves. Place in greased bread pans, and let rise about one hour. Bake at 375 F. for 35 to 40 min.
- by Good & Pellman
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 647g | |
| Recipe makes 4 servings | |
| Calories 1541 | |
| Calories from Fat 229 | 15% |
| Total Fat 26.26g | 33% |
| Saturated Fat 15.1g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1353mg | 56% |
| Potassium 742mg | 21% |
| Total Carbs 290.48g | 77% |
| Dietary Fiber 9.3g | 31% |
| Sugars 47.35g | 32% |
| Protein 33.99g | 54% |
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