"E" Chicken Salad Recipe

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0 votes | 1393 views
Servings: 12

Ingredients

Cost per serving $0.67 view details

Directions

  1. Boil fryer, onion and jalapeno pepper. Keep broth. When cooked, debone chicken and grind meat, onion, Large eggs, bell pepper and celery. Add in pickle relish, mustard, mayonnaise and 2 c. of broth. Mix well. Spread on bread. Salad may be used as a dip on crackers.
  2. Elvina F. Prejean

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 311  
Calories from Fat 175 56%
Total Fat 19.46g 24%
Saturated Fat 5.02g 20%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 255mg 11%
Potassium 268mg 8%
Total Carbs 12.35g 3%
Dietary Fiber 1.0g 3%
Sugars 2.64g 2%
Protein 20.99g 34%
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