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Ingredients
- 2 eggs beaten
- 1/3 cup coconut oil plus extra to grease pie plate (a teaspoon or so will do)
- 3/4 cup coconut flour
- For the Filling
- 2 plum tomatoes sliced
- 1/4 cup feta cheese
- 1 scallion, sliced thin
- 1 tablespoon chopped oregano
- 1 tablespoon chopped basil
- 1 tablespoon chopped mint leaves
- 1/2 cup baby spinach leaves
- 1/8 cup kalamata olives
- 3 eggs, beaten
- 1 cup milk
- 1/8 teaspoon ground nutmeg
View Full Recipe at Simple and Savory
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 663g | |
| Calories 617 | |
| Calories from Fat 359 | 58% |
| Total Fat 40.12g | 50% |
| Saturated Fat 17.4g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 988mg | 329% |
| Sodium 990mg | 41% |
| Potassium 1103mg | 32% |
| Total Carbs 23.46g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 19.62g | 13% |
| Protein 43.05g | 69% |
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