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Meatball Sub Casserole Recipe

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Meatball Sub Casserole
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Ingredients

  • 1 loaf Italian bread, cut into 1-inch thick slices
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tsp. Italian Seasoning
  • 1/4 tsp. pepper
  • 2 cups shredded mozzarella cheese, divided
  • 1-lb. pkg. fully cooked frozen meatballs, thawed
  • 1 (28 oz.) jar pasta sauce

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