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Add a photoServings: 4
Ingredients
- 1 c. + 2 tbsp. unsifted flour
- 1/2 teaspoon salt
- 1/3 c. Mazola oil
- 2 tbsp. water
Directions
- Mix flour and salt. Blend in oil thoroughly with fork. Sprinkle all of water over mix; mix well. Press dough firmly into ball with hands. If too dry, add in 1 to 2 Tbsp. more Mazola oil.
- Flatten ball slightly; immediately roll into 12" circle between 2 pcs of waxed paper. Peel off top paper, place pastry in pan, paper side up. Peel off paper, fit pastry loosely in pan. Trim 1/2" beyond pan edge. Fold under, flute, prick. Bake 12 to 15 min at 450 degrees. To bake filled pie, don't prick; fill, bake according to directions.
- For two-crust pie trim 1/2" beyond pan edge, fold under. Seal and flute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 163 | 56% |
| Total Fat 18.51g | 23% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 38mg | 1% |
| Total Carbs 26.83g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.09g | 0% |
| Protein 3.63g | 6% |
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