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Add a photoServings: 8
Ingredients
- 1 1/2 c. graham cracker crumbs
- 2 tbsp. granulated sugar
- 1 teaspoon grnd cinnamon
- 1/4 teaspoon grnd nutmeg
- 1/2 c. slivered almonds
- 1/3 c. melted butter
Directions
- Mix crumbs, sugar, spices and almonds. Stir in melted butter, combining well. Press crust into bottom and sides of 9 to 10 inch springform pan. Prebake crust for 5 min at 350 degrees. Let cold.
- Combine and beat all ingredients for filling in food processor, or possibly using an electric mixer, till well blended. If using mixer, beat at least 10 min.
- Pour filling into chilled crust. Bake at 350 degrees for about 40 min or possibly till filling is set. Refrigerateat least 4 hrs.
- Prepare glaze by mixing the sugar and cornstarch well in a saucepan. Stir in cherry juice and water to make 1 1/3 c.. Simmer over medium heat till thickened, stirring all the time. Remove from heat. Add in a few drops of red food coloring, if you like.
- Arrange cherries proportionately over top of cheesecake. Pour glaze over. Chill. NOTE: I use almond extract in filling. Also use a few drops in glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 119 | 42% |
| Total Fat 13.47g | 17% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 347mg | 14% |
| Potassium 102mg | 3% |
| Total Carbs 37.84g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 13.49g | 9% |
| Protein 3.77g | 6% |
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