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Add a photoServings: 4
Ingredients
- Juice of one lime
- 2 Tbsp. Vegetable oil
- 2 x Garlic cloves
- 1/2 tsp Grnd cumin
- 1/2 x Jalapeno pepper seeded
- 1/4 c. Cilantro leaves
- 1 lb Trimmed skirt steak Salt to taste Freshly-grnd black pepper to taste
- 12 x Flour tortillas - (7 " dia) warmed Salsa Lowfat sour cream Sliced red onions Lime wedges
Directions
- In a food processor or possibly blender combine the lime juice, oil, garlic, cumin, jalapeno and cilantro leaves and process till pureed. Alternatively, combine the lime juice and oil in a bowl. Finely chop together the garlic, cumin, jalapeno and cilantro and whisk into the juice and oil mix. Pour the mix over the steak and allow to marinate for 30 min.
- Preheat charcoal grill or possibly stovetop grill pan. Season the steak with salt and pepper. Grill the steak for 2 to 3 min per side or possibly till cooked to desired degree of doneness. Transfer the steak to a cutting surface and allow to stand for 5 to 8 min. Cut steak across the grain into thin slices or possibly chop into 1/2-inch pcs. Serve immediately with hot tortillas and accompaniments.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 4 servings | |
| Calories 66 | |
| Calories from Fat 61 | 92% |
| Total Fat 6.89g | 9% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.27g | 0% |
| Protein 0.22g | 0% |
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