The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Marinated Shad With Ginger And Honey

Print

Email

Marinated Shad With Ginger And Honey Recipe

Name: Marinated Shad With Ginger And Honey
Ingredients: 1 lb shad fillets skin on; 3 Tbsp. vegetable oil; 3 Tbsp. soy sauce (low-salt if prefered); 3 Tbsp. honey; 2 Tbsp. freshly-grated ginger Freshly-grnd black pepper to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 931 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $4.17 view details

1 lb shad fillets skin on
3 Tbsp. vegetable oil
3 Tbsp. soy sauce (low-salt if prefered)
3 Tbsp. honey
2 Tbsp. freshly-grated ginger Freshly-grnd black pepper to taste

Directions

Combine the oil, soy sauce, honey, ginger, and pepper. Marinate the shad fillets in this mix for about 2 hrs.
Broil, skin-side down, about 5 to 6 inches from the heat source for about 12 min. Cook longer if the fillets are very thick. Keep basting the fillets with the marinade. Don't turn.
Serve with rice and a spinach salad.
This recipe yields 2 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 302g
Recipe makes 2 servings
Calories 736
Calories from Fat 462	63%
Total Fat 51.64g	65%
Saturated Fat 8.62g	34%
Trans Fat 0.53g
Cholesterol 170mg	57%
Sodium 1470mg	61%
Potassium 939mg	27%
Total Carbs 27.78g	7%
Dietary Fiber 0.3g	1%
Sugars 26.28g	18%
Protein 40.0g	64%

Marinated Shad With Ginger And Honey Recipe

Ingredients