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Baked Squash With Rosemary And Honey Recipe

Name: Baked Squash With Rosemary And Honey
Ingredients: 2 lb Butternut squash, cleaned cut in 6 serving pcs; 2 Tbsp. Softened butter; 2 Tbsp. Honey; 1 tsp Fresh rosemary finely minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.65 view details

2 lb Butternut squash, cleaned cut in 6 serving pcs
2 Tbsp. Softened butter
2 Tbsp. Honey
1 tsp Fresh rosemary finely minced

Directions

Preheat oven to 375 F.
Place squash pcs cut side down in a greased baking pan. Bake 35 min till softened. Turn squash over.
Combine butter, honey and rosemary and spread a spoonful of the mix over each squash piece. Bake for 20 min longer, till bubbly and tender.
Shepherd writes: "Rosemary, honey and butter make the squash both sweet and savory, a delicious flavor combination."

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 6 servings
Calories 113
Calories from Fat 35	31%
Total Fat 4.0g	5%
Saturated Fat 2.47g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 33mg	1%
Potassium 454mg	13%
Total Carbs 20.75g	6%
Dietary Fiber 2.6g	9%
Sugars 8.55g	6%
Protein 1.34g	2%

Baked Squash With Rosemary And Honey Recipe

Ingredients