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Marinated Beet Salad Recipe

Name: Marinated Beet Salad
Ingredients: 1 can sliced beets (32 ounce.); 1/2 c. sugar; 2 1/4 tsp dry mustard; 1/2 tsp salt; 3/4 c. cider vinegar; 1 tsp celery seeds; 1/2 c. finely minced onion

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.19 view details

1 can sliced beets (32 ounce.)
1/2 c. sugar
2 1/4 tsp dry mustard
1/2 tsp salt
3/4 c. cider vinegar
1 tsp celery seeds
1/2 c. finely minced onion

Directions

Drain beets, reserving 1/2 c. juice; set aside. Combine sugar, dry mustard, and salt in small saucepan; stir well. Add in beet juice and vinegar; bring to a boil over medium heat. Remove from heat; stir in celery seeds. Combine beets and minced onion. Add in the vinegar mix, tossing gently. Cover and chill salad 8 hours. or possibly overnight.
Yield: 8-10 servings.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 10 servings
Calories 56
Calories from Fat 1	2%
Total Fat 0.14g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 188mg	8%
Potassium 72mg	2%
Total Carbs 13.1g	3%
Dietary Fiber 0.7g	2%
Sugars 12.0g	8%
Protein 0.43g	1%

Marinated Beet Salad Recipe

Ingredients