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Ingredients
- 1/2 cup olive oil
- 1 medium onion minced
- 2 cloves garlic minced
- 2 stalks celery minced
- 2 carrots minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 cups peeled and seeded tomatoes
- or
- 2 (32) oz cans crushed tomatoes
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1480g | |
| Calories 1256 | |
| Calories from Fat 977 | 78% |
| Total Fat 110.71g | 138% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1356mg | 56% |
| Potassium 3283mg | 94% |
| Total Carbs 66.69g | 18% |
| Dietary Fiber 19.3g | 64% |
| Sugars 39.23g | 26% |
| Protein 12.58g | 20% |
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