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Ingredients
- 1 Tbsp. BALSAMIC VINEGAR
- 3 Tbsp. PURE MAPLE SYRUP BLUE CHEESE TOASTED WALNUTS ROMAINE LETTUCE
Directions
- Mix the vinegar and maple syrup. Toss with the romaine lettuce. Top with crumbled blue cheese and toasted walnuts. I like too make up a pint of the dressing and chill.
- To a more substantial salad: Serve with slices of grilled chicken breast.
- Garnish with fresh raspberries. I am trusting this will become one of your favorites.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 14 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.39g | 2% |
| Protein 0.08g | 0% |
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