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Maple Roasted Vegetables Recipe

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Maple Roasted Vegetables
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Ingredients

  • 1 pound sweet potatoes, sliced into 1/2-inch rounds
  • 2-1/2 cups cauliflower florets (about 1 head)
  • 9 ounces Brussels sprouts, halved (about 2 cups)
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons maple syrup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 723g
Calories 713  
Calories from Fat 211 30%
Total Fat 24.07g 30%
Saturated Fat 14.83g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1015mg 42%
Potassium 2381mg 68%
Total Carbs 118.45g 32%
Dietary Fiber 21.0g 70%
Sugars 44.87g 30%
Protein 15.09g 24%
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