Best Pizza Recipe With Leftovers Vegetables Recipe

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Best Pizza Recipe With Leftovers Vegetables

Prep time:
Cook time:
Servings: 2 People
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Ingredients

Cost per serving $1.47 view details
  • 4 cups of left-over roasted vegetables such as, zucchini, sweet potatoes, red onions
  • 2 oval flat breads or as per your likeness
  • 250 g mix medley tomatoes, halved
  • 1 garlic clove
  • 1½ cups Woolworth Select grated shredded mozzarella
  • 2 tbs Woolworth Select Spanish classic olive oil
  • 1 cup Woolworth Select baby rocket or baby spinach leaves

Directions

  1. Preheat the oven to 200°C. Place bread among two baking paper-lined oven trays. Bake for 3-5 minutes or until beginning to crisp.
  2. Meanwhile, add ¾ tomatoes and clove of garlic to food processor and pulse until pureed. Season.
  3. Spread each bread base with 2-3 tablespoons of tomato mixture. Add vegetables and remaining tomatoes, and then scatter with cheese. Return to oven and bake for a further 8-10 minutes or until cheese is golden.
  4. Serve pizzas, topped with rocket and drizzled with olive oil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 474g
Recipe makes 2 servings
Calories 305  
Calories from Fat 22 7%
Total Fat 2.47g 3%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 223mg 9%
Potassium 1008mg 29%
Total Carbs 64.12g 17%
Dietary Fiber 19.0g 63%
Sugars 0.01g 0%
Protein 15.84g 25%
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