Maple Roasted Salmon Recipe

click to rate
1 vote | 171 views
Prep time:
Cook time:
Servings: 4 servings
Tags:

Ingredients

Cost per serving $0.40 view details
  • 1 teaspoon Coarse Sea Salt
  • 1/4 cup brown sugar
  • 1 tablespoon cracked black pepper
  • 4 (6-ounce) Norwegian salmon fillets
  • 1/4 cup all-natural maple syrup
  • 1/4 cup Dijon mustard
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons olive oil, divided

Directions

  1. Preheat oven 400° F.
  2. Combine Diamond Crystal® Coarse Sea Salt, brown sugar, and black pepper, and mix thoroughly. Rub salmon with brown sugar mixture making sure to use all of the mixture. Let stand 30 minutes.
  3. Combine maple syrup, mustard, and dill in a small mixing bowl, and set aside.
  4. Coat bottom of a baking pan with 1 tablespoon olive oil. Place salmon in pan, and drizzle with remaining olive oil. Bake for 12 minutes or until desired temperature. Remove from baking pan, and drizzle salmon with maple mustard dill sauce. Serve immediately.

Toolbox

Add the recipe to which day?
« Today - Sep 09 »
Today - Sep 09
September 10 - 16
September 17 - 23
September 24 - 30
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 4 servings
Calories 126  
Calories from Fat 65 52%
Total Fat 7.43g 9%
Saturated Fat 0.99g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 763mg 32%
Potassium 61mg 2%
Total Carbs 15.37g 4%
Dietary Fiber 0.9g 3%
Sugars 13.48g 9%
Protein 0.88g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment