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Ingredients
- 3 c. water
- 2 c. bourbon
- 2 c. maple syrup
- 2 Tbsp. salt
- 4 Tbsp. poultry seasoning
- 1 Tbsp. freshly-grnd black pepper
- 1 c. Tabasco brand Pepper Sauce
- 1 x young turkey - (abt 12 lbs)
- 1 c. hickory wood chips
- 1 c. water
Directions
- To make brine, combine water, bourbon, maple syrup, salt, seasoning, pepper and Tabasco brand Pepper Sauce. With brining needle, inject turkey with brine. Allow to marinate for 12 to 14 hrs.
- Place 1 c. water and wood chips in bottom of smoking pan. Place rack in bottom of pan. Cover rack with aluminum foil. Place turkey in pan and cover tightly.
- Place pan on stove over medium-high heat for 8 min, then place pan in a 350 degree oven for 2 to 3 hrs. Remove and check internal temperature. Finish uncovered till a 165 degree internal temperature is reached.
- This recipe yields 1 turkey.
- Comments: A delicious centerpiece for Fall and Winter menu offerings, ideal for Thanksgiving and Christmas celebrations.
- Yield: 1 turkey
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