Magical Mousse Dessert Recipe

• 200 gm Cadbury's Bournville chocolate
• 3 ounce Butter
• 3 ounce Castor sugar
• 3 x Large eggs, separated
• 2 ounce Grnd almonds
• 1 ounce Plain flour
• 2 tsp Dry instant coffee
• 3 Tbsp. Tia Maria liquer
• 3 Tbsp. Cornflour
• 2 ounce Castor sugar
• 400 ml Lowfat milk
• 2 tsp Gelatine
• 200 gm cream cheese
• 1/2 pt Double cream
• 1 tsp Vanilla essence
• 1 x Deep, (8 inch) loose based cake tin, greased and base lined

Directions