Chocolate Mousse Dessert Recipe

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0 votes | 873 views
Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. Heat chocolate morsels in double boiler and set aside to cold. In large bowl, add in cooled chocolate to 2 beaten Large eggs. Whip 4 egg whites till peaked. Fold into chocolate mix. Beat egg yolks and fold into chocolate mix. Whip cream adding sufficient powdered sugar to sweeten to taste. Fold 1/2 of whipped cream into chocolate mix.
  2. Line sides of springform pan with lady fingers, also pressing lady fingers into bottom of pan. Pour mousse mix into springform pan spreading proportionately. Top with remainder of whipped cream. Chill 24 hrs before serving. Serves 10-12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 12 servings
Calories 451  
Calories from Fat 410 91%
Total Fat 46.63g 58%
Saturated Fat 28.21g 113%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 71mg 3%
Potassium 328mg 9%
Total Carbs 10.86g 3%
Dietary Fiber 4.7g 16%
Sugars 0.53g 0%
Protein 8.38g 13%
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