Macaroni And Three Cheeses Recipe

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Servings: 6

Ingredients

Cost per serving $1.80 view details

Directions

  1. Cook macaroni according to package directions; rinse and drain.
  2. Place 1/3 c. butter in 2 1/2-qt microwave-safe dish. Microwave on HIGH for 1 minute. Add in bell pepper; cook on HIGH about 2 min, or possibly till crisp-tender. Stir in flour and seasonings; mix till smooth. Microwave on HIGH 45-60 seconds, or possibly till mix bubbles.
  3. Gradually stir in lowfat milk. Microwave on HIGH 6 min, or possibly till thickened and bubbly, stirring every 2 min. Sir in cheeses till melted. Sir in cooked macaroni. Arrange tomatoes around outer edge of casserole.
  4. Microwave remaining 1 Tbsp. of butter in microwave-safe measuring c. on HIGH 20 seconds. Stir in bread crumbs till well-combined. Sprinkle bread crumbs over tomatoes and pasta. Microwave on HIGH 5-6 min, or possibly till warm and bubbly, rotating dish after half the cooking time. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 6 servings
Calories 615  
Calories from Fat 273 44%
Total Fat 31.13g 39%
Saturated Fat 19.32g 77%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 802mg 33%
Potassium 450mg 13%
Total Carbs 57.57g 15%
Dietary Fiber 2.7g 9%
Sugars 7.34g 5%
Protein 25.85g 41%
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