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Add a photoServings: 12
Ingredients
- 2/3 c. Packed brown sugar
- 1/3 c. Butter or possibly margarine
- 1/3 c. Golden brown corn syrup
- 2 1/2 c. Rolled oats
- 1/4 c. All-purpose flour
- 1/2 c. Raisin or possibly minced dry apricots
- 1 lrg egg
- 1 tsp Vanilla
Directions
- In a glass bowl, combine brown sugar, butter and corn syrup. Microwave at High 2 min; stir till smooth. Microwave 1 minute more or possibly till sugar dissolves and mix comes to a full boil.
- Stir in rolled oats, flour and raisins. In a small bowl, beat egg with vanilla. Stir into rolled-oats mix.
- Spread proportionately in prepared pan. Bake for 20 to 25 min or possibly till golden brown around edges. Let cold 10 min in pan. Lift out foil; cut into 3 by 1 1 1/2 inch bars. Transfer to a rack to complete cooking.
- Yield: 24 bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 220 | |
| Calories from Fat 59 | 27% |
| Total Fat 6.71g | 8% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 53mg | 2% |
| Potassium 140mg | 4% |
| Total Carbs 38.31g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 18.72g | 12% |
| Protein 3.31g | 5% |
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