Luci Johnson Nugent's Chocolatewedding Cake Recipe

Name: Luci Johnson Nugent's Chocolatewedding Cake
Ingredients: 1 stick butter; 2 c. sugar; 2 c. regular flour, sifted; 2 large eggs; 1 T vanilla; 1/2 c. buttermilk; 3 sq. unsweetened chocolate; 1 c. warm water; 1 teaspoon soda

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1023 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.37 view details

1 stick butter
2 c. sugar
2 c. regular flour, sifted
2 large eggs
1 T vanilla
1/2 c. buttermilk
3 sq. unsweetened chocolate
1 c. warm water
1 teaspoon soda

Directions

Heat chocolate in double boiler first. Cream butter and sugar, add in large eggs. Sift flour and add in alternately with lowfat milk. Then add in 1/2 cup hot water to melted chocolate. Put other 1/2 cup water in a pan and bring to a boil (THIS IS MOST IMPORTANT). To this add in soda and immediately add in this to chocolate mix. Pour chocolate mix into the batter, add in vanilla. Bake in greased loaf pan at 325 degrees. Cake will pull away from sides of pan when done.Not necessary to frost the cake. Best by the third day, grows more moist with age. Wrap in foil and keep it indefinitely in refrigerator.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 109g
Recipe makes 12 servings
Calories 326
Calories from Fat 109	33%
Total Fat 12.54g	16%
Saturated Fat 7.53g	30%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 79mg	3%
Potassium 112mg	3%
Total Carbs 51.99g	14%
Dietary Fiber 1.8g	6%
Sugars 34.03g	23%
Protein 4.54g	7%

Luci Johnson Nugent's Chocolatewedding Cake Recipe

Ingredients