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Ingredients
- 2 c. flour
- 1/2 c. butter, melted
- 1/2 c. margarine, melted
- 1 c. powdered sugar
- Â Â For crust, mix flour, melted butter, melted margarine, and powdered sugar.
- Â Â Press into the bottom of a greased 9 x 13 inch pan to create crust. Bake at 350
- Â Â for 10 min.
- 1/2 c. butter
- 1/2 c. margarine
- 1/2 c. honey
- 1/2 c. white corn syrup
- 1 c. brown sugar
Directions
- Boil till thick and foamy. Add in 2 1/2 to 3 c. of minced pecans. Mix well.
- Spread mix proportionately over pan baked crust. Bake at 350 for about 20 min or possibly till golden and bubbling. Let cold before cutting into bars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1441g | |
| Calories 6645 | |
| Calories from Fat 3399 | 51% |
| Total Fat 385.4g | 482% |
| Saturated Fat 157.21g | 629% |
| Trans Fat 33.8g | |
| Cholesterol 529mg | 176% |
| Sodium 4387mg | 183% |
| Potassium 981mg | 28% |
| Total Carbs 801.04g | 214% |
| Dietary Fiber 7.1g | 24% |
| Sugars 516.58g | 344% |
| Protein 36.53g | 58% |
