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Lobster Curry Soup Recipe

Name: Lobster Curry Soup
Ingredients: 5 c. vegetable or possibly fish stock; 2 clv garlic, chopped; 1/2 c. minced fresh coriander; 1/4 c. minced fresh basil; 1 Tbsp. mild curry pwdr; 1 Tbsp. Dijon mustard; 1 Tbsp. lemon, juice; 1/2 tsp salt; 1/2 tsp black pepper; 1 x bay leaf; 1 c. canned lobster, meat; 1 c. table cream; 1/4 c. minced fresh parsley

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $6.04 view details

5 c. vegetable or possibly fish stock
2 clv garlic, chopped
1/2 c. minced fresh coriander
1/4 c. minced fresh basil
1 Tbsp. mild curry pwdr
1 Tbsp. Dijon mustard
1 Tbsp. lemon, juice
1/2 tsp salt
1/2 tsp black pepper
1 x bay leaf
1 c. canned lobster, meat
1 c. table cream
1/4 c. minced fresh parsley

Directions

In a large soup pot, bring the stock to a boil. Stir in the garlic, coriander, basil, curry pwdr, mustard, lemon juice, salt, pepper and bay leaf. Simmer for 15 min.
Gently stir in the lobster and cream. Simmer another 5 min.
Remove the bay leaf. Serve garnished with parsley.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 6 servings
Calories 144
Calories from Fat 84	58%
Total Fat 9.6g	12%
Saturated Fat 5.0g	20%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 360mg	15%
Potassium 287mg	8%
Total Carbs 7.25g	2%
Dietary Fiber 3.6g	12%
Sugars 0.17g	0%
Protein 9.79g	16%

Lobster Curry Soup Recipe

Ingredients