Home » Recipes » Lobster Bisque
Print recipe Print Email recipe Email

Lobster Bisque Recipe

by
Lobster Bisque
click to rate
1 vote | 492 views
0 reviews | 0 comments
Servings: 2

Ingredients

  • 16 oz (l pound) lobster meat (about 5 small lobster tails)
  • 3 1/2 tablespoons ghee or organic butter
  • 2 cups chopped leeks (approximately 2 large)
  • 2 celery stalks, chopped
  • 2 carrots, peeled and large diced
  • 1/2 head of cauliflower, roughly chopped
  • 4 cups vegetable broth
  • 2 cups water
  • 1 tablespoon Herbes de Provence (or Italian seasoning)
  • salt and pepper, to taste
  • 1 bay leaf
  • 4-6 garlic cloves, peeled and whole
  • 2 tablespoons cooking Sherry
  • 6-ounce can organic tomato paste
  • salt to taste
  • fresh thyme leaves to garnish

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 967g
Recipe makes 2 servings
Calories 381  
Calories from Fat 208 55%
Total Fat 23.19g 29%
Saturated Fat 14.06g 56%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 2638mg 110%
Potassium 1254mg 36%
Total Carbs 39.63g 11%
Dietary Fiber 7.0g 23%
Sugars 20.34g 14%
Protein 5.69g 9%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement