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Servings: 4

Ingredients

Cost per serving $1.74 view details
  • 1 (8 ounce.) lobster tail
  • 1/3 c. white wine
  • 10 ounce. cream
  • 2 tbsp. dill weed
  • 1 can cream of asparagus soup
  • 1 can cream of mushroom soup
  • 2 c. lowfat milk
  • 1 teaspoon salt

Directions

  1. In a large saucepan add in the cream of mushroom soup, cream of asparagus soup, lowfat milk, cream, and salt. Mix together well. Start the soup heating at medium heat. Remove the lobster tail from its shell and dice coarsely. Add in to the heating soup, and bring almost to a boil. Add the white wine and stir gently. Remove from heat and sprinkle dill weed on top. Serve. Serves 4-6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 4 servings
Calories 327  
Calories from Fat 192 59%
Total Fat 21.88g 27%
Saturated Fat 10.96g 44%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 1660mg 69%
Potassium 493mg 14%
Total Carbs 21.67g 6%
Dietary Fiber 0.5g 2%
Sugars 8.25g 6%
Protein 8.96g 14%
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