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Add a photoServings: 12
Ingredients
- 4 c. Dry apples or possibly peaches
- 2 c. Water
- 1/2 c. Sugar
- 1/2 tsp Cinnamon Fried pie pastry Vegetable oil Sugar
Directions
- Combine apples and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer about 30 min or possibly till tender. Cold; mash slightly, if necessary. Stir in 1/2 c. sugar and cinnamon. Set aside.
- Divide pastry into thirds; roll each portion to 1/4 inch thickness on wax paper. Cut into 5 inch circles.
- Place about 2 Tbsp. apple mix on half of each pastry circle. To seal pies, dip fingers in water, and moisten edges of pastry circles; fold circles in half, making sure edges are even. Press edges of filled pastry firmly together using a fork dipped in flour.
- Heat 1/2 inch of oil to 375 F in a large skillet. Fry pies till golden on both sides, turning once. Drain well on paper towels. Sprinkle with sugar while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 52 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 41mg | 1% |
| Total Carbs 13.6g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.22g | 8% |
| Protein 0.1g | 0% |
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