Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Ingredients: 3/4 c. Heavy Cream; 3/4 tsp Onion Salt; 1/2 tsp Thyme Leaves; 13 ounce Minced Clams *; 8 ounce Cooked, Liquid removed Linguine

by Global Cookbook

Add a photo

click to rate

0 votes | 1128 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $4.41 view details

3/4 c. Heavy Cream
3/4 tsp Onion Salt
1/2 tsp Thyme Leaves
13 ounce Minced Clams *
8 ounce Cooked, Liquid removed Linguine

Directions

* Include the juice from one can of minced clams.
In a saucepan, heat the heavy cream, onion salt, thyme leaves and minced clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 344g
Recipe makes 2 servings
Calories 719
Calories from Fat 177	25%
Total Fat 20.21g	25%
Saturated Fat 10.86g	43%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 154mg	6%
Potassium 948mg	27%
Total Carbs 92.01g	25%
Dietary Fiber 4.2g	14%
Sugars 3.75g	3%
Protein 39.47g	63%

Linguine With Clam Sauce Recipe

Ingredients