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Add a photoThis recipe is so simple and would be a great base to start experimenting. You could add shrimp or chicken. Substitute kale or chard for the arugula. Or leave it as is and it's delicious as a side dish or light summer main.
Servings: 6
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Ingredients
- 1 pound linguine
- 1/2 stick of butter
- 1 1/2 c grated Romano or Parmesan cheese
- black pepper
- Several large handfuls of arugula
Directions
- Bring a large pot of salted water to a boil.
- Cook the linguine to desired doneness and drain, reserving some of the liquid.
- Transfer the pasta to a bowl and toss in the butter and cheese.
- Wilt in the arugula and toss with pepper.
- If the pasta is sticky or too thick, thin with pasta water until the consistency is as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 456 | |
| Calories from Fat 141 | 31% |
| Total Fat 15.93g | 20% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 441mg | 18% |
| Potassium 202mg | 6% |
| Total Carbs 57.47g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.25g | 2% |
| Protein 19.55g | 31% |
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