Print
Email
Add a photoServings: 10
Ingredients
- 1 liter 90° alcohol
- 10 untreated (unwaxed) lemons
- 3 ½ c. (700 g) sugar
- 1 liter water
Directions
- Peel lemons with a potato peeler and set zest aside. The zest should be saved without the white part of the peel to keep your limoncello from being too bitter.
- Place zest in sealed jar alcohol
- Let rest in spot protected from light for 30 days, making sure to stir mix every day.
- At the end of a week, prepare a simple syrup with a liter of water and sugar: boil water, add in sugar and wait till all sugar is dissolved in water.
- Filter alcohol to remove all pcs of zest and add in simple syrup.
- Let rest 1 month before consuming
- Serve limoncello well chilled as an aperitif but in small doses.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 69.99g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 69.94g | 47% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
