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Ingredients
- 1 liter 90° alcohol
- 10 untreated (unwaxed) lemons
- 3 ½ c. (700 g) sugar
- 1 liter water
Directions
- Peel lemons with a potato peeler and set zest aside. The zest should be saved without the white part of the peel to keep your limoncello from being too bitter.
- Place zest in sealed jar alcohol
- Let rest in spot protected from light for 30 days, making sure to stir mix every day.
- At the end of a week, prepare a simple syrup with a liter of water and sugar: boil water, add in sugar and wait till all sugar is dissolved in water.
- Filter alcohol to remove all pcs of zest and add in simple syrup.
- Let rest 1 month before consuming
- Serve limoncello well chilled as an aperitif but in small doses.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1700g | |
| Calories 2709 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 14mg | 0% |
| Total Carbs 699.86g | 187% |
| Dietary Fiber 0.0g | 0% |
| Sugars 699.37g | 466% |
| Protein 0.0g | 0% |
