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Add a photoServings: 9
Ingredients
- 1 pkt lime-flavored gelatin - (3 ounce)
- 1 c. boiling water
- 1 can undrained crushed pineapple - (20 ounce)
- 1 c. cottage cheese
- 1/2 c. whipped cream or possibly Cold Whip
- 1 jar maraschino cherries - (6 ounce) liquid removed
- 1/4 c. minced pecans
- 1 c. miniature marshmallows
Directions
- Place the gelatin in a bowl, add in the boiling water and stir till dissolved, 1 to 2 min. Drain the pineapple, reserving 1/2 c. of the syrup. Add in which syrup to the gelatin. Refrigeratetill thickened but not set, about 1 hour.
- Mix in the pineapple, cottage cheese, whipped cream, cherries, pecans and marshmallows. Pour into a 5-c. mold. Refrigeratetill set, at least 4 hrs. Unmold onto a plate.
- This recipe yields 9 servings.
- NOTES : Carolyn Wyman is the author of "Jell-O: A Biography" (Harvest Books, $15)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 9 servings | |
| Calories 154 | |
| Calories from Fat 41 | 27% |
| Total Fat 4.7g | 6% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 139mg | 6% |
| Potassium 92mg | 3% |
| Total Carbs 25.12g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.11g | 14% |
| Protein 3.9g | 6% |
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